Revolution is a strong term, but it might just be the right word for what is going on in food and biomass production. In nine areas, major upheavals and innovations are taking place, largely independently of each other. But taken together, they represent a transformation that brings our entire food and biomass production to a whole new level, being more efficient, sustainable, healthier and more in harmony with nature. The unique conference “Revolution in Food and Biomass Production” brings together pioneers and innovators in Cologne, Germany’s fourth-largest city and meeting place for international business, on 1 and 2 October 2018.

Find out more about the event and register at the official website.